Start one of our coures anywhere you like, finish it in the same country or in any country you like.
We have 20 locations all around the world, allowing to this course presencially or through online learning.
Course for curious people, students or professionals who want to have concrete knowledge to apply in the most diverse ways.
Learn everything about oak barrels, including topics such as: their origins, expertise in choosing, porosity, manufacturing process, garnishes and much more.
Join our GOLD subscription, paying a year for just €38/month or monthly without commitment for €65.
Course for curious people, students or professionals who want to have concrete knowledge to apply in the most diverse ways.
Learn everything about dozens of grape varieties and make a career in the world of wine, if you so choose.
Through this course, trainees will become knowledgeable about the most varied oenology practices and will be able to apply their knowledge in several different applications.
This course is the first in a journey to the level 7 Master winemaker and international sommelier course.
In this introductory course, you will discover the different types of sparkling wines, their characteristics, and production methods. You will learn about the history and culture associated with these beverages, as well as tips for tasting and pairing. Get ready for a bubbly journey through the world of wines!
More info InscriptionLearn to distinguish the main characteristics of Old World and New World wines by exploring the differences in terroirs, production techniques, and styles. Deepen your knowledge about the most emblematic wine regions and develop your analysis and tasting skills.
More info InscriptionIn this course, you will deepen your knowledge about the world of whisky, exploring its history, production processes, different types and styles, as well as tasting and pairing techniques. Ideal for those who wish to become true specialists in the field.
More info InscriptionLearn the fundamentals of wine production by exploring techniques from grape selection to fermentation and aging processes. Discover methods to ensure quality, analyze sensory characteristics, and understand the principles that influence the final flavor and texture. Ideal for those who wish to deepen their knowledge in the wine field.
More info InscriptionIn this course, you will deepen your knowledge about the production, characteristics, and history of brandy. You will learn tasting techniques, sensory analysis, and pairing, as well as aging processes and the diversity of styles of this emblematic drink.
More info InscriptionIn this introductory course, participants will have the opportunity to explore the main concepts and techniques for evaluating wines. Through practical and theoretical sessions, they will learn to identify aromas and flavors and appreciate the characteristics of different varieties. Additionally, best practices for tasting and pairing wines with food will be covered.
More info InscriptionIn this course, you will learn to interpret wine labels, understanding the essential information they contain. You will cover the different types of wines, wine regions, and specific terms that help identify the characteristics of each bottle. Get ready to enhance your knowledge of wines and your ability to choose!
More info InscriptionIn this course, you will explore the main wine regions of the world, learning about the characteristics of the wines produced in each of them. You will learn about grape varieties, winemaking techniques, and the climatic influences that shape these terroirs. Get ready for a fascinating journey through the world of wine!
More info InscriptionIn this module, you will have the opportunity to explore the various grape varieties and their unique characteristics. You will learn about the different types of grapes used in wine production and how their properties influence the flavor and quality of the beverage. Additionally, you will have the chance to understand the importance of terroir in the cultivation of these grapes.
More info InscriptionIn this course, you will explore the fundamentals of different types of wine, including their characteristics, production processes, and tasting techniques. You will learn to identify aromas and flavors, as well as understand the importance of the region and climate in viticulture. This is an excellent opportunity to deepen your knowledge about this highly appreciated beverage!
More info InscriptionThis introductory course teaches the fundamentals of wine storage and service, covering essential techniques for preservation, ideal temperature, and presentation. Participants will learn basic practices to provide a high-quality tasting experience, focusing on enhancing the value of wines and professional service.
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